Deep ruby color with intense aromas of red fruit. Spicy nuances of cedar and a touch of oak all meld together in a luxuriously smooth finish. A full-bodied wine such as this would complement the hearty character of a dish such as braised short ribs and mashed potatoes. A grilled marinated beef tri-tip would support the spiciness of the wine.
Awarded a Five-Star rating by Beverage and Food Dynamics Magazine.